Toggle Menu

Salted Caramel Muffin



Each 115g contains
Energy
1876kJ
448kcal
22.34%
Fat
20g
28.09%
Saturates
3.3g
16.67%
Sugars
36g
40.25%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1632kJ / 390kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 115g % RI*
Per 115g
Energy 1632kJ
390kcal
1876kJ
448kcal
22.34%
Fat 17g 20g 28.09%
of which Saturates 2.9g 3.3g 16.67%
Carbohydrate 54g 62g 23.93%
of which Sugars 32g 36g 40.25%
Fibre 0.0g 0.0g 0%
Protein 5g 6g 11.96%
Salt 0.80g 0.92g 15.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salted Caramel Muffin [WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% salted caramel filling (glucose syrup, sweetened condensed skimmed MILK, water, sugar, palm oil, salt, modified starch, emulsifiers (E322 (SOYA), E471), acidity regulator E331iii, natural flavouring, gelling agent E440, preservative E202, acid E334), liquid EGG, water, 3% toffee pieces (sugar, sweetened condensed skimmed MILK (skimmed MILK, sugars), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, stabilisers (E440, E401, dextrose), cornflour, natural flavouring, water), 3% white chocolate chunks (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier E322 (SOYA), natural flavouring), 1,7% vanilla flavoured crunch (sugar, SOYA, maltodextrin, palm fat, natural flavouring), natural flavouring, raising agents (E341, E450, E501), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), modified maize starch, salt, stabiliser E415, glucose syrup, acidity regulator E330, colouring E160a.]