Toffee and Banana Muffin
Each 115g contains
Energy
1799kJ
430kcal
430kcal
21.42%
Fat
19g
27.6%
Saturates
3.2g
15.93%
Sugars
34g
37.82%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1565kJ / 374kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 115g | % RI* Per 115g |
|
|---|---|---|---|---|
| Energy | 1565kJ 374kcal |
1799kJ 430kcal |
21.42% | |
| Fat | 17g | 19g | 27.6% | |
| of which Saturates | 2.8g | 3.2g | 15.93% | |
| Carbohydrate | 51g | 58g | 22.42% | |
| of which Sugars | 30g | 34g | 37.82% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 5g | 10.58% | |
| Salt | 0.60g | 0.69g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Toffee and Banana Muffin [WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% toffee filling (partially inverted sugar syrup, glucose syrup (CONTAINS SULPHITES), sugar, salted butter (MILK), water, sweetened condensed MILK, modified starch, emulsifier E322 (SOYA), gelling agent E440, preservative E202, salt, natural flavourings (CONTAINS MILK)), liquid EGG, water, 3% toffee pieces (sugar, sweetened condensed skimmed MILK (skimmed MILK, sugars), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, stabilisers (E440, E401, dextrose), cornflour, natural flavouring, water), 3% banana chips (bananas, coconut oil, cane sugar, banana flavouring), 2% banana puree, raising agents (E341, E450, E501), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), salt, natural flavourings, modified maize starch, stabiliser E415, glucose syrup, acidity regulator E330, colouring E160a.] |