Egg & Cheese Muffin
Each Ptn contains
Energy
1904kJ
455kcal
455kcal
22.67%
Fat
17g
24.26%
Saturates
8.6g
42.95%
Sugars
5.3g
5.84%
Salt
1.9g
31%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 962kJ / 230kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 962kJ 230kcal |
1904kJ 455kcal |
22.67% | |
| Fat | 8.6g | 17g | 24.26% | |
| of which Saturates | 4.3g | 8.6g | 42.95% | |
| Carbohydrate | 26g | 52g | 19.88% | |
| of which Sugars | 2.7g | 5.3g | 5.84% | |
| Fibre | 0g | 0g | 0.46% | |
| Protein | 12g | 24g | 48.02% | |
| Salt | 0.94g | 1.9g | 31% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Free Range Medium Eggs [Hens EGGS.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Baby Spinach [Spinach] |