Lorne Sausage & Egg Muffin
Each Ptn contains
Energy
2267kJ
542kcal
542kcal
26.99%
Fat
23g
32.41%
Saturates
9.6g
47.85%
Sugars
5.6g
6.23%
Salt
2.5g
41.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 973kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 973kJ 233kcal |
2267kJ 542kcal |
26.99% | |
| Fat | 9.7g | 23g | 32.41% | |
| of which Saturates | 4.1g | 9.6g | 47.85% | |
| Carbohydrate | 26g | 61g | 23.59% | |
| of which Sugars | 2.4g | 5.6g | 6.23% | |
| Fibre | 0g | 0g | 0.46% | |
| Protein | 10g | 23g | 46.68% | |
| Salt | 1.1g | 2.5g | 41.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Lorne Sausage [Beef (29%), Water, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Lamb (11%), Lamb Fat, Beef Fat, Seasoning: [Salt, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Rusk: (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503ii), Dextrose, Emulsifier E451i, Preservative: Sodium SULPHITE, Flavourings, Antioxidant E301, Food Colour E120], Beef Connective Tissue], Free Range Medium Eggs [Hens EGGS.], Baby Spinach [Spinach] |