Teriyaki Aubergine and Chickpea
Each Ptn contains
Energy
1558kJ
372kcal
372kcal
18.55%
Fat
8.6g
12.29%
Saturates
0.9g
4.4%
Sugars
10g
11.66%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 503kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 503kJ 120kcal |
1558kJ 372kcal |
18.55% | |
| Fat | 2.8g | 8.6g | 12.29% | |
| of which Saturates | 0.3g | 0.9g | 4.4% | |
| Carbohydrate | 20g | 63g | 24.13% | |
| of which Sugars | 3.4g | 10g | 11.66% | |
| Fibre | 3g | 9g | 38.63% | |
| Protein | 4g | 11g | 21.92% | |
| Salt | 0.25g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Aubergine [Aubergine], Chickpeas [chickpeas, water], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Vgf Broad Beans [Broad Beans], Carrots [CARROT], Red Cabbage [Cabbage], Teriyaki Sauce [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste [Water, SOYA Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid, Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid).], Veg Onions Medium (55 lbs) [Onion], Pic Kimchi Spiced Cabbage (Veg Exp) [Chinese Leaf, Carrot, Daikon, Spring Onion, Apple, Red Chilli, Tamari Soy Sauce (Soybeans, Water, Salt), Chilli Powder, Ginger, Garlic, Salt, Live Culture], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.] |