Korean BBQ Tofu Bibimbap
Korean BBQ tofu Bibimbap bowl with mushrooms and crispy vegetables
Each Ptn contains
Energy
2541kJ
607kcal
607kcal
30.25%
Fat
21g
29.94%
Saturates
2.6g
13.2%
Sugars
29g
31.81%
Salt
2.1g
34.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 652kJ / 156kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 652kJ 156kcal |
2541kJ 607kcal |
30.25% | |
| Fat | 5.4g | 21g | 29.94% | |
| of which Saturates | 0.7g | 2.6g | 13.2% | |
| Carbohydrate | 20g | 79g | 30.35% | |
| of which Sugars | 7.3g | 29g | 31.81% | |
| Fibre | 2g | 7g | 28.63% | |
| Protein | 7g | 26g | 51.34% | |
| Salt | 0.53g | 2.1g | 34.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tofu [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)], Mushrooms [Mushrooms], Korean BBQ Sauce [Rice Vinegar, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Glucose-Fructose Syrup, Sugar, Water, Cane Sugar, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Modified Maize Starch, Red Chilli, Spring Onions, Dried Garlic, Dried Onion, Dried Ginger, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate), Cracked Black Pepper, Cloves, Natural Flavouring.], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Red Cabbage [Cabbage], Carrots [CARROT], Vgf Broad Beans [Broad Beans], Rapeseed Oil [Rapeseed Oil] |