Thai Red Chicken Curry
Thai red curry with chicken, coriander and fluffy rice
Each Ptn contains
Energy
1736kJ
415kcal
415kcal
20.67%
Fat
13g
18.7%
Saturates
5.5g
27.3%
Sugars
4.4g
4.91%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 444kJ / 106kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 444kJ 106kcal |
1736kJ 415kcal |
20.67% | |
| Fat | 3.3g | 13g | 18.7% | |
| of which Saturates | 1.4g | 5.5g | 27.3% | |
| Carbohydrate | 12g | 47g | 17.97% | |
| of which Sugars | 1.1g | 4.4g | 4.91% | |
| Fibre | 1g | 4g | 16.21% | |
| Protein | 8g | 30g | 60.48% | |
| Salt | 0.15g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Thigh [Chicken], Green Peppers [pepper], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Tap Water, Green Beans [Green Beans], Veg Onions Medium (55 lbs) [Onion], Pomace Oil [Pomace Olive Oil], Sau Curry Thai Red Paste Knorr Blue Dragon [Water, rapeseed oil, minced lemongrass (7%), garlic purée, onion, red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], concentrated tomato paste, modified starch, minced galangal (3%), lime leaves (3%), sugar, chilli flakes (2.5%), salt, Thai basil, coriander leaf, ground coriander, ground cumin, ground cardamom, colour (paprika extract), acidity regulator (citric acid)], Cornflour [Maize Starch] |