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Thai Green Vegetable Curry


Thai green curry with vegetables, coriander and fluffy rice


Each Ptn contains
Energy
1311kJ
313kcal
15.61%
Fat
10g
14.36%
Saturates
4.6g
22.95%
Sugars
7.4g
8.19%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 329kJ / 79kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 329kJ
79kcal
1311kJ
313kcal
15.61%
Fat 2.5g 10g 14.36%
of which Saturates 1.2g 4.6g 22.95%
Carbohydrate 13g 51g 19.53%
of which Sugars 1.8g 7.4g 8.19%
Fibre 2g 7g 27.88%
Protein 2g 7g 14.94%
Salt 0.17g 0.67g 11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Veg Aubergine 5kg (11 lbs) [Aubergine], Green Peppers [pepper], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Wholemeal Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice]], Tap Water, Green Beans [Green Beans], Veg Onions Medium (55 lbs) [Onion], Courgette [Courgette], Peas [Peas], Baby Spinach [Spinach], Pomace Oil [Pomace Olive Oil], Sau Curry Thai Green Paste [Green Chilli 45%, Salt, Garlic, Galangal, Lemongrass, Shallot, Kaffir Lime Peel, Coriander, Pepper, Cumin, Yeast Extract, Citric Acid.], Cornflour [Maize Starch]