Sausage & Egg Muffin with Ketchup
Toasted English muffin filled with local Lorne sausage, cheese and free-range egg with ketchup
Each Ptn contains
Energy
2792kJ
667kcal
667kcal
33.24%
Fat
33g
46.71%
Saturates
15g
75.55%
Sugars
8.9g
9.86%
Salt
3.2g
53.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1095kJ / 262kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1095kJ 262kcal |
2792kJ 667kcal |
33.24% | |
Fat | 13g | 33g | 46.71% | |
of which Saturates | 5.9g | 15g | 75.55% | |
Carbohydrate | 26g | 66g | 25.31% | |
of which Sugars | 3.5g | 8.9g | 9.86% | |
Fibre | 0g | 0g | 0.54% | |
Protein | 11g | 27g | 54.52% | |
Salt | 1.3g | 3.2g | 53.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Lorne Sausage [Beef (29%), Water, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Lamb (11%), Lamb Fat, Beef Fat, Seasoning: [Salt, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Rusk: (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503ii), Dextrose, Emulsifier E451i, Preservative: Sodium SULPHITE, Flavourings, Antioxidant E301, Food Colour E120], Beef Connective Tissue], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |