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Sausage & Egg Muffin with BBQ Sauce


Toasted English muffin filled with local Lorne sausage, cheese and free-range egg with bbq sauce


Each Ptn contains
Energy
2825kJ
675kcal
33.64%
Fat
33g
46.69%
Saturates
15g
75.55%
Sugars
10g
11.52%
Salt
3.1g
52.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1108kJ / 265kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1108kJ
265kcal
2825kJ
675kcal
33.64%
Fat 13g 33g 46.69%
of which Saturates 5.9g 15g 75.55%
Carbohydrate 27g 68g 26.14%
of which Sugars 4.1g 10g 11.52%
Fibre 0g 0g 0.67%
Protein 11g 27g 54.54%
Salt 1.2g 3.1g 52.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Lorne Sausage [Beef (29%), Water, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Lamb (11%), Lamb Fat, Beef Fat, Seasoning: [Salt, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Rusk: (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503ii), Dextrose, Emulsifier E451i, Preservative: Sodium SULPHITE, Flavourings, Antioxidant E301, Food Colour E120], Beef Connective Tissue], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Barbecue Sauce [Water, Glucose-Fructose Syrup, Sugar, Tomato Paste (10%), Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; BBQ Flavouring, Smoke Flavouring.]