Egg & Cheese Muffin with BBQ Sauce (V)
Toasted English muffin filled with free-range egg and cheese
Each Ptn contains
Energy
2027kJ
485kcal
485kcal
24.13%
Fat
18g
26.03%
Saturates
8.6g
43.15%
Sugars
9.9g
10.99%
Salt
2.1g
34.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1040kJ / 248kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1040kJ 248kcal |
2027kJ 485kcal |
24.13% | |
| Fat | 9.3g | 18g | 26.03% | |
| of which Saturates | 4.4g | 8.6g | 43.15% | |
| Carbohydrate | 30g | 58g | 22.38% | |
| of which Sugars | 5.1g | 9.9g | 10.99% | |
| Fibre | 0g | 0g | 0.67% | |
| Protein | 11g | 22g | 43.38% | |
| Salt | 1.1g | 2.1g | 34.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Barbecue Sauce [Water, Glucose-Fructose Syrup, Sugar, Tomato Paste (10%), Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; BBQ Flavouring, Smoke Flavouring.] |
