Egg & Cheese Muffin with BBQ Sauce (V)
Toasted English muffin filled with free-range egg and cheese
Each Ptn contains
Energy
2008kJ
480kcal
480kcal
23.9%
Fat
18g
26.07%
Saturates
8.6g
43.15%
Sugars
10g
11.14%
Salt
2.0g
34%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1030kJ / 246kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1030kJ 246kcal |
2008kJ 480kcal |
23.9% | |
| Fat | 9.4g | 18g | 26.07% | |
| of which Saturates | 4.4g | 8.6g | 43.15% | |
| Carbohydrate | 29g | 57g | 21.9% | |
| of which Sugars | 5.1g | 10g | 11.14% | |
| Fibre | 0g | 0g | 0.83% | |
| Protein | 11g | 22g | 43.4% | |
| Salt | 1.0g | 2.0g | 34% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Barbecue Sauce [Water, Sugar, Tomato Paste (13%), Spirit Vinegar, Glucose - Fructose Syrup, Modified Maize Starch, Concentrated Apple Juice, Salt, Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Flavouring & Smoke Flavourings, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper.] |