Egg & Cheese Muffin with BBQ Sauce (V)
Toasted English muffin filled with free-range egg and cheese
Each Ptn contains
Energy
2000kJ
478kcal
478kcal
23.81%
Fat
17g
24.6%
Saturates
8.0g
40.15%
Sugars
10g
11.16%
Salt
2.0g
33.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1026kJ / 245kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1026kJ 245kcal |
2000kJ 478kcal |
23.81% | |
| Fat | 8.8g | 17g | 24.6% | |
| of which Saturates | 4.1g | 8.0g | 40.15% | |
| Carbohydrate | 30g | 59g | 22.53% | |
| of which Sugars | 5.1g | 10g | 11.16% | |
| Fibre | 0g | 1g | 2.75% | |
| Protein | 11g | 22g | 43.88% | |
| Salt | 1.0g | 2.0g | 33.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Omelette [Free Range Whole EGG (62%), MILK, Rapeseed Oil, Salt, Thickener: Xanthan Gum; White Pepper.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Barbecue Sauce [Water, Glucose-Fructose Syrup, Sugar, Tomato Paste (10%), Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; BBQ Flavouring, Smoke Flavouring.] |
