Macaroni Cheese
Each Ptn contains
Energy
2104kJ
503kcal
503kcal
25.05%
Fat
21g
30.63%
Saturates
13g
63.2%
Sugars
5.6g
6.17%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1047kJ / 250kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1047kJ 250kcal |
2104kJ 503kcal |
25.05% | |
| Fat | 11g | 21g | 30.63% | |
| of which Saturates | 6.3g | 13g | 63.2% | |
| Carbohydrate | 27g | 54g | 20.74% | |
| of which Sugars | 2.8g | 5.6g | 6.17% | |
| Fibre | 1g | 2g | 7.63% | |
| Protein | 11g | 23g | 45.14% | |
| Salt | 0.75g | 1.5g | 25.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese Sauce [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Vegetable Oil (Sunflower), Dried Herb], Reconstituted Whole MILK, Cheddar Cheese (10%) (MILK), Modified Starch, Cheese Powder (2%) (MILK), Vegetable Oil (Palm), Starch, Acidity Regulator (Trisodium citrate), Salt, Emulsifier (SOYA lecithin), Colour (Beta-carotene)], Macaroni [Durum WHEAT Semolina], Cheese Cheddar White Mature Shredded (Bf) [Cheddar Cheese (MILK), Anti-caking Agent: Potato Starch.], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).] |
